Offerta scaduta il 01/06/2014
Enjoy a Weekend in Italy and discover the traditional italian cuisine...
Hotel Elios was created fifty years ago thanks to a dream of Grandma Rosetta, and was preserved from generation to generation up to today.
Travel with us and discover through the School of cookery the genuine Romagna with its thousand-year-old culinary traditions, flavours, smells and colours.
Learn to match the right wine from our hills with the right dish … an unforgettable experience if you want to bring home a little bit of Italy and – why not –surprise your guests with typical dishes from Romagna.
The weekend programme:
Friday afternoon: the “Piadina” (flatbread)!
Put a finger “in the pie” and learn to make the famous “Piadina Romagnola”!
After that, there will be a tasting of typical wines from Romagna, accompanied by the “Piadina” cooked by you and local cheeses.
Saturday afternoon: the “Passatelli” in meat broth!
Beat eggs, put a finger “in the pie” and learn to make “Passatelli” in broth.
Dinner with grilled fish.
After dinner, tasting of local craft beers.
Sunday morning: the “Lasagne”!
Puff pastry and meat sauce to learn how to cook the “Lasagne”.
At the end of the course, you’ll receive a basket with typical products from Romagna and another surprise!
Prices:
Silver room: from 178.00 euros on per head incl. full board from Friday to Sunday.
Golden room: from 182.00 euros on per head incl. full board from Friday to Sunday.
Diamond room: from 194.00 euros on per head incl. full board from Friday to Sunday.
Ruby room: from 206.00 euros on per head from Friday to Sunday.
- If you are more than 6 persons, the transfer from and to the airport is free.
- If you stay other days, you’ll get 5% discount from list price.