Our restaurant places great value on natural ingredients and fresh raw materials. We make the tasty dishes of the Romagna cuisine, homemade pasta, piadina (flat unleavened bread) and the dishes of the best seafaring tradition, accompanied by excellent wines from the best cellars of Romagna and Italy.


At the end of each meal, you’ll be offered homemade ice cream of own production as well as desserts and fresh fruit.
Everything is always served with a smile!


Various menus, including the vegetarian one, are available for lunch and dinner.

If you follow a special diet or suffer from allergies or food intolerances, we ask you to contact us in advance, so that we can meet your needs.